1268 sugar steak soy sauce Recipes

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

soy sauce, rice vinegar (not seasoned ), ginger, peeled and grated, garlic clove, minced, asian chili sauce (sriracha), sugar, sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds

sugar (brown is good), soy sauce, sake, garlic cloves, finely chopped, scallions, chopped ginger, toasted sesame oil, skirt steak, trimmed and cut into 4 portions, vegetable oil, salt & freshly ground black pepper

steak, stripped, sliced onion, canned tomatoes, pepper, bay leaves, green peppers, sliced, chopped celery, salt, sugar, thyme, cornstarch, cold water, soy sauce

soy sauce, brown sugar, vegetable oil, sesame seeds, onion powder, lemon juice, ground ginger, bone steaks (about 1 inch thick )

onion, sliced into rings, eye steak fillet, about 1 inch thick, sake, mirin, soy sauce, sugar, salt, oil, divided, steamed rice, to serve

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

steaks, whiskey or 4 tbsp brandy, soy sauce, dark muscovado sugar, pepper

boneless sirloin steaks, peanut oil, divided, soy sauce, divided, cornstarch, divided, garlic powder, black pepper, salt (i usually leave this out because of the soy), beef broth, sugar, ground ginger, carrots, scraped and thinly sliced, green bell peppers, cut into strips (i use 1 if they are large peppers ), red bell pepper , cut into strips, celery, diagonally sliced, green onions , cut into 1/2 inch pieces, frozen snow pea pods, thawed and drained (may use fresh if you can find them), garlic clove, minced

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

steaks, jalapenos, chopped, serrano chiles, chopped, poblano chiles, seeded and chopped, anaheim chiles, seeded and chopped, sambal chile paste, shallots, chopped roughly, garlic, chopped roughly, soy sauce, rice wine vinegar, honey, cilantro, chopped roughly, black pepper, yukon gold potatoes , cut julienne with the skin on, canola oil, onion , cut julienne, garlic, minced, shredded cabbage, corned beef, chopped, parsley, chopped, cilantro, chopped, salt and pepper, to taste, whole mustard seeds, black peppercorns, szechuan peppercorns, whole coriander seeds, thai bird chiles, cold water, kosher salt, sugar, bay leaves, beef brisket , untrimmed

idaho potatoes, milk, butter, wasabi, carrots, cleaned, coarse chop, shallots, chopped, ginger, chopped, mirin (sweet sake), sake, tuna steaks, low sodium soy sauce, sugar

soy sauce, brown sugar, vegetable oil, onion powder, lemon juice, ground ginger, bone steaks (about 3/4 inch thick )

soy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )

flank steak, frozen peapods, egg white, soy sauce, cornstarch, oil, salt, sugar, cornstarch, water

soy sauce, sugar, garlic cloves, minced, flank steak, sesame seeds, toasted