799 sugar snap peas oil Recipes

trimmed fresh sugar snap peas (about 5 oz.), trimmed fresh snow peas (about 6 oz.), soy sauce, pomegranate or cranberry juice, white vinegar, canola oil, minced fresh ginger, sugar, black or regular sesame seeds, frozen baby english peas, thawed

fresh orange juice, lower-sodium soy sauce, cornstarch, ground ginger, cider vinegar, dark sesame oil, sriracha (hot chile sauce, such as huy fong), canola oil, sliced red bell pepper, sugar snap peas, trimmed, pea shoots

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

fresh sugar snap peas, sliced fresh mushrooms, canola oil, reduced-sodium teriyaki sauce

sugar snap peas, extra virgin olive oil, raspberry vinegar, dijon mustard, sliced fresh strawberries

sugar snap pea, trimmed, shallot, halved and thinly sliced, extra virgin olive oil, salt, pepper (to taste), cooked bacon, crumbled (optional)

sugar snap peas, trimmed (about 2 cups), red bell pepper , cut into strips (about 1 cup), carrot, peeled and thinly sliced (about 1 cup), reduced sodium soy sauce, toasted sesame oil, sesame seeds, fresh ground pepper , to taste

sugar snap pea, julienned jicama, canola oil, salt and pepper

fresh sugar snap peas, trimmed (about 5 oz.), fresh snow peas, trimmed (about 6 oz.), frozen baby english pea, thawed, soy sauce, pomegranate juice (or cranberry juice), white vinegar, canola oil, fresh ginger, minced, sugar, sesame seeds (regular or black )

olive oil, fresh lemon juice, fresh ginger finely grated, sugar, sugar snap peas trimmed and thinly sliced, english cucumber sliced, shallot thinly sliced, salt, pepper

aged balsamic vinegar, butter, divided use, chopped fresh parsley, diced baby eggplant, diced red onion, diced yellow squash, diced zucchini, extra-virgin olive oil, salt and pepper to taste, sugar snap or snow peas

orange juice , plus 1 tsp zest, hot sauce, sugar, olive oil, divided, kosher salt and freshly ground black pepper, fennel bulbs, thinly sliced , fronds reserved for garnish, fresh sugar snap peas , about 2 cups, loosely packed tarragon leaves

sugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)

olive oil, fresh basil , coarsley chopped, lemon , zest of, fresh sugar snap peas, washed, salt, pepper, lemon, sliced

red-curry paste or 1 1/4 tsp thai kitchen roasted red-chile paste, water, vegetable oil, sliced shallots (about 2 medium), sugar snap peas, trimmed, salt, fresh lime juice, loosely packed thinly sliced fresh mint

fresh sugar snap peas, fresh mushrooms, sliced, red onion, quartered and rings separated, olive oil, teriyaki sauce

sugar snap peas , strings removed, fresh japanese-style noodles (such as udon), asian sesame oil, grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, mango-sesame dressing, toasted sesame seeds (optional)

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon