101 sugar shaker Recipes

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

sugar, clear karo syrup, vanilla, butter, softened, oats, eggs, slightly beaten, pie shells

unsalted butter, sugar, egg yolk, all-purpose flour, baking powder, kosher salt, lemon, firm , scrubbed and halved lengthwise, lemon juice, freshly squeezed, sugar, all-purpose flour, unsalted butter, melted, eggs

cucumbers, sliced (maybe more), onions, sliced, sugar, white vinegar, salt, alum, celery seed, mustard seeds, turmeric

pie crusts (see note ), lemons, with very thin skins, eggs, well beaten, sugar

lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten

lemons, sliced very thin, sugar, eggs, beaten, store bought pie crusts

lemons, eggs, well beaten, sugar, pastry shell, top & bottom

dried great northern beans, meaty ham bone or 2 smoked ham hocks, water, onion, chopped, celery ribs, diced, carrots, shredded, salt to taste, pepper, dried thyme, crushed tomatoes in puree, brown sugar, shredded fresh spinach

sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine

pie shell, heavy cream, half-and-half, sugar, all-purpose flour, unsalted butter, cut into small pieces, grated nutmeg

baby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice

lemons, sugar, pastry for double-crust pie, eggs, well beaten, nutmeg (optional), sugar, milk

lemons, sugar, salt, eggs, double crust pie crust, water, sugar , for dusting

cake flour, baking powder, salt, eggs, whipping cream, sugar, chopped walnuts, butter, melted, powdered sugar (confectioners ), vanilla, light cream (about 2 tbsp)

lemons large, sliced thin as paper rind and all, eggs well beaten, sugar

flour, baking soda, salt, ground nutmeg, unsalted butter, sugar, eggs, slightly beaten, apple jack or 1 cup apple cider (sweet or hard)

dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, water, bread flour