Shaker Style Sliced Lemon Pie Recipe

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Shaker Style Sliced Lemon Pie
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Ingredients:

  • 2 cups sugar
  • 1 (9 inch) pastry for double-crust pie
  • 1/4 tsp nutmeg (optional)
  • additional sugar

Directions:

  1. Slice lemons, with rind still on, as thinly as possible, preferably paper thin; place in a bowl. Add 2 cups sugar and let stand, stirring occasionally, until sugar is well absorbed, at least 2 hours, but overnight is best.
  2. Roll out pastry to line pie plate. Beat eggs well; add nutmeg, if using. Arrange layers of lemon slices and their juice over the unbaked pastry, sprinkling each with extra sugar as you go. Pour egg mixture over all.
  3. Roll out remaining pastry and place over filling crimping edges. Cut vents in center. Paint crust with milk and sprinkle with sugar. Bake at 450F for 10 minutes. Reduce heat and to 350F and bake 35 minutes more, or until a knife inserted in the center comes out clean. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.46 Kcal (1116 kJ)
Calories from fat 87.68 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 81.84mg 27%
Sodium 149.03mg 6%
Potassium 65.52mg 1%
Total Carbs 41.74g 14%
Sugars 29.85g 119%
Dietary Fiber 1.18g 5%
Protein 4.46g 9%
Vitamin C 7.7mg 13%
Iron 1.3mg 7%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 293.4 Kcal (1228 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 15%
Cholesterol 90.11mg 27%
Sodium 164.09mg 6%
Potassium 72.14mg 1%
Total Carbs 45.96g 14%
Sugars 32.87g 119%
Dietary Fiber 1.3g 5%
Protein 4.92g 9%
Vitamin C 8.5mg 13%
Iron 1.4mg 7%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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