266205 sugar rubbed trout veg Recipes

  • Trout Without a Doubt
    trout fillet, marinated roasted red peppers and
    6 More
    trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil
    40 min, 8 ingredients
  • Trout in Lemon Sauce
    trout fillets, water, lemon slices, milk and
    4 More
    trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice
    35 min, 8 ingredients
  • Trout Casserole
    trout fillets, potatoes, mushrooms, fresh green beans and
    4 More
    trout fillets, potatoes, mushrooms, fresh green beans, flour, butter, milk, breadcrumbs
    1 hour 20 min, 8 ingredients
  • Trout in Almonds Sauce – Croatian Way
    trout (usually 4x250 g fish), cornflour, salt, almonds and
    4 More
    trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )
    30 min, 8 ingredients
  • Trout With Almonds
    trout, cleaned (pan size), milk, flour, butter and
    3 More
    trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish
    25 min, 7 ingredients
  • Trout Baked in Cream
    trout fillets (about 3-1/2 oz each), lemon juice and
    5 More
    trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs
    20 min, 7 ingredients
  • Trout Meuniere
    trout fillets (6 oz each), crushed saltines and
    3 More
    trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice
    15 min, 5 ingredients
  • Herb-Rubbed Pork Tenderloin
    garlic powder, brown sugar, rubbed sage, dried thyme and
    4 More
    garlic powder, brown sugar, rubbed sage, dried thyme, ground mustard, cayenne pepper, pepper, pork tenderloins (1 lb each)
    40 min, 8 ingredients
  • Brown Sugar-Rubbed Turkey Breast
    turkey breast, brown sugar, parsley flakes, sweet paprika and
    7 More
    turkey breast, brown sugar, parsley flakes, sweet paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper, ginger
    2 hour 15 min, 11 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients
  • Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg
    trout, riesling wine (dry ), fresh cream, unsalted butter and
    8 More
    trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika
    1 hour , 12 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients
  • Trout Cakes With Peach Cilantro Relish Trout Cakes With Peach Cilantro Relish
    trout , rainbow, mayonnaise, breadcrumbs and
    17 More
    trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes
    4 hour 14 min, 20 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout With Sauce Trout With Sauce
    trout fillets, salt and pepper, garlic,chopped fine and
    10 More
    trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce
    13 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Brown Sugar Rub for Beef Short Ribs Brown Sugar Rub for Beef Short Ribs
    brown sugar, superfine sugar, kosher salt and
    2 More
    brown sugar, superfine sugar, kosher salt, black pepper , butcher grind, cayenne pepper
    5 min, 5 ingredients




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