296376 sugar roasted peaches burrata plate Recipes

flour , no-stick spray, all-purpose flour, salt, baking soda, ground cinnamon, grated nutmeg, sugar, shortening, peach preserves (reserve 3 tbsp), almond extract, buttermilk, eggs

white cake mix, water, oil, egg whites, cream cheese, french vanilla cool whip, powdered sugar, frozen peaches, thawed, vanilla extract

fresh raspberries or 1 (10-oz) bag frozen raspberries, sugar, water, peach nectar, raspberry puree, champagne, chilled, garnish: fresh-raspberry skewers

lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves

water, balsamic vinegar, sugar, divided, black peppercorns, vanilla bean, split, unpeeled plums (about 3 1/2 lb), fresh rosemary sprigs, divided

frozen peaches, sliced and thawed, water, peachtree peach schnapps, champagne

unsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur

heavy cream, sugar, fresh peaches, peeled, seeded, and crushed, lemons, juiced and strained

pecans, toasted (chopped ), baking soda, lemon rind (grated ), canola oil, vanilla, flour, salt, sugar, eggs (large), peach pie filling

italian bread (1/2 in thick ) or 16 slices french bread (1/2 in thick), melted unsalted butter, sugar, cinnamon, peach, peeled, pitted, and cut into fine dice, banana, cut into fine dice, strawberries, cut into fine dice, plain yogurt, lime , juice of, honey, for drizzling

butter, self rising flour, sugar, milk, peaches in heavy syrup, cinnamon, nutmeg

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

pumpkin (about 2 1/2 lb), butter, divided, dark brown sugar, divided

vegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese