1174 sugar raspberry cake Recipes

french vanilla cake mix, vegetable oil, water, flour, baking powder, raspberry gelatin powder, eggs, frozen raspberries, thawed, unsalted butter, sugar, frozen raspberries, thawed and drained, almond extract, lemon juice, white chocolate , in curls for garnish

unsalted butter, softened, sugar, sugar, eggs, vanilla, grated lemon zest, fresh lemon juice, all-purpose flour, baking powder, salt, milk, fresh raspberry, powdered sugar, fresh raspberry

frozen red raspberries, thawed, raspberry gelatin powder, all-purpose flour, sugar, baking powder, salt, shortening, milk, eggs, marshmallow, cream or vanilla ice

frozen red raspberries, thawed, raspberry gelatin powder, flour, sugar, baking powder, salt, butter, softened, milk, eggs, marshmallow, vanilla ice cream

butter (room temperature ), brown sugar, sugar, eggs, baking soda, plain yogurt, vinegar, vanilla extract, whole wheat flour, white flour, fresh raspberry, icing sugar, plain yogurt, melted butter

unsalted butter, room temperature, golden delicious apples, peeled, cored, cut into 1/2-inch cubes (about 12 oz), sugar, sugar, fresh raspberry, eggs, fresh lemon juice, vanilla extract, all-purpose flour, baking powder, salt, ground ginger

flour (1 cup), white sugar (1/2 cup), heavy cream (1/2 cup), oil (4 tbsp), baking soda, salt, apples, raspberries (1/2 pint), sliced almonds, brown sugar (1/3 cup), heavy cream (1/4 cup), egg

king arthur unbleached all-purpose flour, salt, baking powder, butter, softened, sugar, egg, room temperature, milk, room temperature, vanilla extract, fresh or frozen raspberries, thawed, sugar, cream or milk, butter, melted, vanilla extract

butter, softened, sugar, egg, baking powder, salt, flour , sifted, cinnamon, milk, vanilla extract, fresh raspberry (about 2 cups), sugar, butter, melted, heavy cream (i had to add a couple extra tbsp to get spreadable frosting)

unsalted butter, room temperature, golden delicious apples (about 12 oz), peeled, cored, cut into 1/2-inch cubes, sugar, fresh raspberries, eggs, fresh lemon juice, vanilla extract, all purpose flour, baking powder, salt, ground ginger

bittersweet or semisweet chocolate, coarsely chopped, unsalted butter, diced, seedless raspberry preserves, eggs, sugar, vanilla extract

yellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, purple and green paste food coloring, assorted candies : large marshmallow, black raspberry candies, black shoestring licorice, green jordan almond, red shoestring licorice, red colored sugar, red raspberry candy, green sour gummy stars, candy corn, large black spice gumdrops and black licorice pastels

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

unsweetened cocoa, chocolate fudge cake mix, water, prune baby food, eggs, seedless raspberry preserves, chambord liqueur (raspberry-flavored liqueur) or water, powdered sugar, raspberries (optional)

unsalted butter, room temperature, light brown sugar , packed, vanilla extract, eggs, room temperature, all-purpose flour, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, buttermilk, room temperature, raspberry mousse, fresh raspberries, plus extra for garnish, cold water, gelatin powder, eggs, sugar, lemon juice, whipping cream

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, almond extract, seedless raspberry jam, butter, softened, sugar, lemon juice, grated lemon peel

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring