2716 sugar preservation Recipes
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butter (softened ) or 1/2 cup margarine (softened) and6 Morebutter (softened ) or 1/2 cup margarine (softened), egg, separated, vanilla, all-purpose flour, salt, walnuts, finely chopped and very lightly toasted (pecans or almonds will work as well), st. dalfour strawberry preserves50 min, 8 ingredients
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Hot Pepper-Apple Preservessugar, water, tart apples, chopped and1 Moresugar, water, tart apples, chopped, jalapeno peppers, chopped1 hour 15 min, 4 ingredients
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Nonfat Strawberry Fudge Candysugar, preserved strawberry, water, egg whites and1 Moresugar, preserved strawberry, water, egg whites, cream of tartar25 min, 5 ingredients
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Sugar Free Lemon Raspberry Barsall-purpose flour, salt, light butter, all-purpose flour and5 Moreall-purpose flour, salt, light butter, all-purpose flour, egg substitute, half-and-half, fresh lemon juice, grated fresh lemon peel, fruit-only raspberry preserves30 min, 11 ingredients
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Preserved Cherries in Spiced Portwater, caster sugar, star anise and4 Morewater, caster sugar, star anise, vanilla bean , split lengthways, orange rind, fresh cherries, pitted, port wine25 min, 7 ingredients
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Cranberry, Ginger and Peach Preservessugar, water, fresh or frozen cranberries and2 Moresugar, water, fresh or frozen cranberries, minced crystallized ginger, frozen sliced peaches , cut into 1/2-inch pieces (2 cups)5 ingredients
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