Directions:
- Butter 1 or 2 pans and beat the egg whites until stiff.
- Drain the strawberries until they are as dry as possible.
- Boil the sugar, water and cream of tartar to the firm ball stage (248° F).
- Add the strawberries.
- Let come to a boil again.
- Pour slowly, beating constantly,over the egg whites.
- Beat until thick and fluffy.
- Pour mixture into pans.
- Let cool and when firm cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.25 Kcal (2132 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.32mg | 2% | |
| Potassium | 234.35mg | 5% | |
| Total Carbs | 126.64g | 42% | |
| Sugars | 121.73g | 487% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 44.8mg | 75% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.44 Kcal (739 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.55mg | 2% | |
| Potassium | 81.19mg | 5% | |
| Total Carbs | 43.88g | 42% | |
| Sugars | 42.18g | 487% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 15.5mg | 75% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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