58 sugar pork peach sauce Recipes

pork chops, 1 1/2 to 2 inches thick, garlic, minced or pressed, crushed whole coriander seed, fresh coarse ground black pepper, brown sugar, soy sauce, halved peaches, peeled,pitted, lemon juice, melted butter, chopped parsley

pork chops, browned (boneless works best ), brown sugar, ground cinnamon, tomato sauce, peaches, drained (reserve 1/4 cup of the syrup), apple cider vinegar, salt and pepper

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

soy sauce, sesame oil, teriyaki sauce, ground ginger, garlic cloves, minced, pork tenderloin, honey, brown sugar, sesame seeds, peach-avocado salsa

pork loin, peaches , halves, brown sugar, ground cinnamon, nutmeg, tomato sauce, apple cider vinegar, salt and pepper

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

reduced sodium soy sauce, lemon juice, vegetable oil, peach preserves, garlic, finely chopped, chopped fresh ginger or 1 tsp ground ginger, chopped fresh peaches or 1 cup frozen peaches, thawed and with juice, lemon juice, sugar, reduced sodium soy sauce, cornstarch, garlic, finely chopped, chopped fresh ginger or 1/2 tsp ground ginger, firm peaches (optional), pork tenderloin, cut into 1 1/2 inch cubes

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

brown sugar, orange juice , plus, orange juice, reduced-sodium soy sauce, ground cardamom, mild curry powder, freshly ground pepper, boneless loin pork chops , trimmed of fat (1/2 inch thick), olive oil, thickly sliced peeled peaches (3 medium peaches), chopped fresh cilantro (to garnish ) (optional)

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives

wrack pork ribs, minced garlic, brown sugar, maple syrup, whole peach , peach halves, cola, worcestershire sauce, barbecue sauce

ground coriander, ground paprika, ground cumin, kosher salt, freshly ground black pepper, brown sugar, rib or loin pork chops, about 1 1/2-inch thick (12 to 14 oz each), olive oil, red onion, peeled, sliced thin, peaches, pitted , cut into medium sized cubes, peeled and minced fresh ginger, ripe tomatoes , cut into medium sized cubes, cider vinegar, orange juice, light or dark brown sugar, ground allspice, salt and freshly ground black pepper

balsamic vinegar, brown sugar, soy sauce, pork tenderloin , twin pack, salt, ripe medium peaches, each cut in half and pitted

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting

boneless pork loin, peach preserves, light brown sugar, wine or 1/3 cup sodium free broth, worcestershire sauce, orange juice, dried red pepper flakes, extra virgin olive oil

firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting