2583 sugar pie whipped cream Recipes

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

unflavored gelatin, lemon juice, cold water, pie shell, baked, grated lemon zest, cream cheese, room temperature, sugar, heavy whipping cream , whipped

melted butter, light brown sugar, eggs, whipping cream, vanilla, pie shell, unbaked, cream and nutmeg for garnish

milk, milk, sugar, cornstarch, cornstarch, egg yolks, salt, butter, vanilla, peanut butter, powdered sugar, heavy whipping cream, powdered sugar, store bought pie crust

unbaked pie shells, maple sugar, brown sugar, flour, heavy cream (whipping)

frozen apple pie, butter, brown sugar, heavy whipping cream, maple syrup, coarsely chopped dried cranberries, coarsely chopped walnuts, minced fresh rosemary, vanilla ice cream

store-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream

crushed cream-filled sandwich cookies (about 30 cookies), butter, melted, marshmallows, milk, salt, vanilla extract, chopped pecans, unsweetened chocolate, grated, heavy whipping cream , whipped, flaked coconut, toasted, sugar, heavy whipping cream , whipped, chocolate curls or grated chocolate

butter or 3/4 cup margarine, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, toasted and divided, whipping cream, granulated sugar, bourbon

shortbread cookies, sugar, cold unsalted butter , cut into pieces, strawberries, hulled (see cooks note, below), sugar, fresh lemon juice, unflavored gelatin (2 1/4 tsp), lightly sweetened whipped cream

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

semi-sweet chocolate chips, hazelnuts, skinned and toasted, all-purpose flour, plus more to dust the pie dish, sugar, water, eggs, butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish, vanilla extract, ground cinnamon, heavy whipping cream, powdered sugar, vanilla extract, ground cinnamon

baked pie shell, cream cheese, whole large strawberries, sugar, cornstarch, whipping cream

butter, boiling water, salt, flour, eggs, instant vanilla pudding and pie filling, prepared as directed, whipping cream , whipped, strawberries , set aside the nicest berries (same number as cream puff shells) and slice the rest, powdered sugar

water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream