824 sugar pecan fat Recipes
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butter, chopped peeled bartlett or anjou pear and10 Morebutter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)12 ingredients
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ice cream, reduced-fat milk, half-and-half and15 Moreice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)18 ingredients
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Caramel-Pecan Frostingbutter or stick margarine, dark brown sugar and4 Morebutter or stick margarine, dark brown sugar, evaporated fat-free milk, vanilla extract, powdered sugar, chopped pecans6 ingredients
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Caramel-Pecan Frostingbutter or stick margarine, dark brown sugar and4 Morebutter or stick margarine, dark brown sugar, evaporated fat-free milk, vanilla extract, powdered sugar, chopped pecans6 ingredients
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Low Sugar Low Fat Maple Pecan Cookieswhole wheat flour, brown sugar, margarine, softened and5 Morewhole wheat flour, brown sugar, margarine, softened, baking powder, salt, maple flavoring, pure maple syrup, crushed pecans20 min, 9 ingredients
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Coffee Cake With Brown Sugar Pecan Streusel (Low Fat)brown sugar, cinnamon, unsweetened cocoa powder, flour and11 Morebrown sugar, cinnamon, unsweetened cocoa powder, flour, butter, all-purpose flour, whole wheat flour pastry flour, baking powder, salt, butter, softened, canola oil, white sugar, eggs, plain greek yogurt, vanilla extract1 hour , 15 ingredients
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Low Fat Cranapple Acorn Squashacorn squash , medium size and6 Moreacorn squash , medium size, apples, peeled and finely chopped, cranberries, coarsely chopped (if using frozen , do not thaw), raisins, brown sugar, pecans, chopped (optional), nutmeg1 hour 10 min, 7 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Pecan Mississippi Mud Cakebutter, softened, sugar, egg, vanilla extract and12 Morebutter, softened, sugar, egg, vanilla extract, all-purpose flour, baking cocoa, salt, chopped pecans, butter, low-fat milk, low-fat milk, baking cocoa, sugar, vanilla extract, marshmallow creme, pecans, coarsely chopped1 hour , 16 ingredients
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