8270 sugar pecan bake Recipes

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

brie cheese, ripe red pears, thinly sliced, brown sugar, pecans, chopped, butter

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

butter, melted, sugar, light corn syrup, chopped pecans, toasted, vanilla, salt, eggs, lightly beaten, white chocolate baking squares, chopped (i use baker s), pecan halves, baked pie crust

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, maple butter , recipe follows, sugar, to garnish, candied pecans, to garnish

sugar, king arthur unbleached all-purpose flour, baking cocoa, eggs, vanilla extract, butter, melted, chopped pecans, mint chocolate chip ice cream , whipped cream, chopped pecans and/or chocolate sauce, optional

french bread 13 to 16 oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

nonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans

cake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

canola oil, egg white, whole wheat flour, baking powder, sugar, baking soda, salt, ground cinnamon, carrots, finely grated (raw ), pecans, chopped, flax seed meal, cream cheese, light margarine, vanilla, powdered sugar, pecan halves

all-purpose flour, ground pecans, baking powder, baking soda, salt, butter, softened, vegetable shortening, granulated sugar, brown sugar , packed, eggs, vanilla extract, chocolate chips, pecans, chopped

sugar, eggs, oil, crushed pineapple, drained, chopped pecans (or walnuts), flour, baking powder, baking soda, cinnamon, salt, grated carrots, raisins (she said sultanas), cheese cheese, softened, butter, softened, sugar, vanilla (or essence) or 1 tsp butterscotch extract (or essence), chopped pecans, to decorate