325964 sugar pea salad sherry vinaigrette Recipes
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farro, japanese (baby) eggplants, halved and13 Morefarro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil35 min, 15 ingredients
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coarsely chopped pecans, fresh orange juice (3 oranges) and11 Morecoarsely chopped pecans, fresh orange juice (3 oranges), diced dried apricots, golden raisins, sherry vinegar, salt, freshly ground pepper, olive oil, orange zest, shallot, minced (1/3 cup), celery rib, diced (1/3 cup), chopped flat-leaf parsley, wild rice, cooked and cooled to room temperature13 ingredients
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Pear and Walnut Salad With Sherry Vinaigretteextra virgin olive oil, sherry wine vinegar, salt and7 Moreextra virgin olive oil, sherry wine vinegar, salt, fresh ground pepper, gorgonzola, crumbled, heads romaine lettuce, washed dried and torn into bite sized pieces, mesclun, washed and dried, comice pears, ripe and firm. peeled cored and sliced, walnuts, chopped, dried sweetened cranberries (or cherries)20 min, 10 ingredients
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Kale Salad with Marcona Almonds and Sherry Vinaigrette (Guy Fieri)oranges, extra-virgin olive oil, sherry vinegar and6 Moreoranges, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly cracked black pepper, squeeze of lemon juice, fresh kale (about 1 lb), dried cranberries, roughly chopped, marcona almonds, roughly chopped10 min, 9 ingredients
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Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay)red peppers, olive oil, butter, olive oil and22 Morered peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts26 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)spanish onion, peeled and quartered, carrot, quartered and16 Morespanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving18 ingredients
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Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigretteheads frisee, smoked bacon (homemade or other ), shallots and15 Moreheads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper1 hour 10 min, 18 ingredients
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Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrettebacon , cut into 2-inch pieces, asparagus, trimmed and7 Morebacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper9 ingredients
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Romaine Salad with Sherry Vinaigrette and Toasted Pine Nutsextra-virgin olive oil, sherry vinegar and4 Moreextra-virgin olive oil, sherry vinegar, salt , plus more to taste, freshly ground black pepper, pine nuts, torn romaine leaves6 ingredients
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Black Eyed Pea Salad With Basil Vinaigretteblack-eyed peas, cider vinegar, fresh basil, chopped and6 Moreblack-eyed peas, cider vinegar, fresh basil, chopped, garlic cloves, crushed, sugar, black pepper, onion, chopped, celery ribs, chopped, red bell pepper, chopped15 min, 9 ingredients
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Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikuraprepared risotto cooked in dashi and7 Moreprepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil30 min, 8 ingredients
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Grilled Corn, Edamame, and Black-eyed Pea Saladears grilled corn, edamame, cooked and shelled and10 Moreears grilled corn, edamame, cooked and shelled, cooked black-eyed peas (if using canned , be sure to drain), red onion, finely chopped, stalks celery, finely chopped, melted butter or 2 tbsp olive oil, balsamic vinaigrette , or as needed, garlic, minced, kosher salt and freshly ground black pepper, head red leaf lettuce , torn into bite size pieces, baby spinach, sliced plum tomatoes, for garnish45 min, 12 ingredients
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Salad: Steak, Mushrooms, and Blue Cheesesalad greens, butter, mushrooms, sliced and4 Moresalad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)20 min, 7 ingredients
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Bolo Salad with Chorizo, Cabrales Blue Cheese, and Tomatoes (Bobby Flay)chorizo sausage, sliced 1/4-inch thick and5 Morechorizo sausage, sliced 1/4-inch thick, julienned sun-dried tomatoes, sherry vinaigrette , recipe follows, salt and pepper, cabrales blue cheese, croutons , recipe follows35 min, 7 ingredients
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Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)soy sauce, sherry vinegar and20 Moresoy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves2 hour 50 min, 22 ingredients
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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheesenectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients
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