933 sugar oil wheat bread Recipes

whole wheat flour, yeast, water (warmed in microwave until 110 to 125 degrees), sugar, salt, bread flour, olive oil (optional)

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

water, olive or vegetable oil, salt, bread flour, whole wheat flour, granulated sugar, vital wheat gluten, freshly grated parmesan cheese, active dry yeast

water, vegetable oil, dried cranberries, salt, whole wheat flour, bread flour, brown sugar, nonfat dry milk powder, bread machine yeast

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

active dry yeast, warm water (100o f - 110o f), olive oil, sugar, whole wheat flour, coarse salt, shredded parmesan cheese, keep 1/2 cup aside to sprinkle on top of bread before baking), garlic powder, dried leaf basil, dried leaf oregano, fresh ground pepper, bread flour

water, vegetable oil, lecithin granules, hard whole wheat flour, dark brown sugar, skim milk powder, gluten flour, vitamin cup powder (ascorbic acid), salt, yeast

strawberries, cut into pieces, divided, instant yeast, whole wheat bread flour, rolled oats, wheat germ, psyllium fibre husks, ground flaxseed, whole flaxseed, instant mashed potato flakes (optional, makes for tender crumb), salt, low-fat soy (or dairy) milk, warmed, warm water, brown sugar, egg, olive oil, strawberry-banana granola

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

warm water, vegetable oil, sugar, salt, whole wheat flour, white bread flour, yeast

whole wheat bread , torn into small pieces, non-fat powdered milk, dark brown sugar, whole wheat flour, baking powder, pumpkin puree, drained crushed pineapple , plus (20 oz can), pineapple juice , from can, eggs, vegetable oil, pumpkin pie spice, vanilla extract, cinnamon, salt

yeast, wheat flour, white flour, sugar, salt, honey, olive oil, water

water, olive oil, wheat flour, soy flour, wheat gluten flour, flax seed, splenda brown sugar blend, salt, yeast, sunflower seeds, raisins, dried cherries

water, olive oil, wheat flour, soy flour, wheat gluten flour, flax seed, splenda sugar substitute, salt, yeast, sunflower seeds, raisins

water 110-118 degrees, honey, brown sugar, yeast or 4 1/2 tsp jar, whole wheat flour, salt, oat bran, flax seed meal, wheat gluten, powdered milk, vegetable oil, unbleached flour

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)