Lost Bread Pumpkin Cake Recipe

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Lost Bread Pumpkin Cake
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Ingredients
14
Count
Nutrition
233
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13 glass pan.
  3. In a large bowl, combine powdered milk, dark brown sugar, flour and baking powder.
  4. Add bread.
  5. In a second bowl, combine remaining ingredients until well blended.
  6. Combine wet and dry ingredients, stirring until well mixed.
  7. Pour into greased pan.
  8. Bake until golden brown, about 40 minutes.
  9. A knife inserted in the center should come out clean.
  10. Cool about 30 minutes; serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.75 Kcal (974 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 42.95mg 14%
Sodium 171.92mg 7%
Potassium 374.48mg 8%
Total Carbs 41g 14%
Sugars 25.15g 101%
Dietary Fiber 1.74g 7%
Protein 5.77g 12%
Vitamin C 6.1mg 10%
Iron 1.7mg 10%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 107.16 Kcal (449 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 9%
Cholesterol 19.77mg 14%
Sodium 79.16mg 7%
Potassium 172.41mg 8%
Total Carbs 18.88g 14%
Sugars 11.58g 101%
Dietary Fiber 0.8g 7%
Protein 2.66g 12%
Vitamin C 2.8mg 10%
Iron 0.8mg 10%
Calcium 84.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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