271592 sugar nut toppping Recipes

sugar, brown sugar , packed, eggs, vanilla, bananas, mashed, flour, baking powder, baking soda, cinnamon, nutmeg, salt, nuts, chopped, brown sugar , packed, nuts, chopped

egg white, water, sugar, salt, cinnamon, raw nuts such as: pecans or walnuts

butter, brown sugar, cake flour, baking powder, vanilla extract, chopped walnuts (optional), sugar for dusting

pure pale syrup, sugar, butter, cinnamon, ginger, allspice, salt , dash, pecans

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

quick-cooking oats, brown sugar , packed, flour, butter, cut into small pieces, canned pumpkin puree, eggs, evaporated milk, sugar (can use more ), flour, salt, vanilla, cinnamon, ginger, chopped nuts, flour, brown sugar , packed, butter

pecans (or walnuts, cashews, any nut), unsalted butter, melted, powdered sugar, ground allspice, ground cinnamon, ground ginger

pie shells, cranberries (fresh or thawed ), brown sugar (packed), nuts (chopped ), flour, cinnamon, egg, sugar, flour, butter (melted )

apples, diced, pears, diced, jalapeno, diced very fine, diced red onion, lemon juice, red wine vinegar, fresh mint, chopped, fresh cilantro, chopped, sugar, salt and pepper, sugar, nuts, chopped, goat cheese, grated

unbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)

sugar, water, ground cinnamon, cream of tartar, vanilla extract, pecan halves

sugar, cold water, salt (if nuts are already ed, no ), vanilla, cinnamon, nutmeg, pecan or walnuts or almonds or mixed.

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

olive oil, sugar, red wine vinegar, pepper, salt, paprika, pressed garlic, sugar, cinnamon, salt, egg white, nuts, real butter

sugar (or equivalent), cinnamon , nutmeg, cloves, salt, mixed unsalted nuts, lg. egg white