30 sugar no refrigeration Recipes

refrigerated crescent dinner rolls, cream cheese, softened, white sugar, vanilla extract, butter, melted, white sugar, ground cinnamon

shortening, non-dairy powdered coffee creamer (such as coffee mate), almond extract (can use more to taste), vanilla, sugar , sifted, water

refrigerated buttermilk biscuits (the 10 jumbo biscuits size), butter, softened (no substitutions), brown sugar , packed, cinnamon (i use about 2 tsp. but i love ), sugar, milk, drops vanilla extract

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

butter, room temperature (no substitutes), sugar, egg yolk, vanilla, almond extract (can use 1 teaspoon), vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar (optional)

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

refrigerated pie crusts , prerolled, sugar, unflavored gelatin, water, low fat cottage cheese (you can use no-fat or regular), crushed pineapple, drained, fresh raspberry, for garnish (optional)

refrigerated crescent dinner rolls, cream cheese, softened, white sugar, divided, vanilla extract, butter, melted, ground cinnamon

graham crackers (do not crush), vanilla instant pudding mix (large box), half-and-half cream (for pudding), whipping cream, sugar, vanilla, sugar, whipping cream or 5 -8 tbsp half-and-half cream, semi-sweet chocolate chips, butter

mashed potatoes, sugar, oil, salt, hot milk, eggs beaten, dry yeast dissolved in 1/4 cup lukewarm water ., flour

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

warm water, yeast, butter, melted (1 stick), sugar, eggs, salt, flour

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

refrigerated pie dough (such as pillsbury ), dark brown sugar, cornstarch, ground cinnamon, ground allspice (optional), frozen sliced peaches, thawed and diced (about 12 oz), frozen unsweetened raspberries, thawed (about 4 oz), vanilla extract, vanilla fat-free , no-sugar-added ice cream

no-sugar-added hot cocoa mix (such as nestle), hot brewed coffee, hot fat-free milk, canned refrigerated chocolate-flavored light whipped cream (such as redi-whip), unsweetened cocoa