No Fuss Cinnamon Cheesecake Recipe

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No Fuss Cinnamon Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
  3. In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
  4. Spread cream cheese mixture over dough in pan.
  5. Unroll remaining crescent roll dough and place over cream cheese layer.
  6. Pour melted butter evenly over top of dough.
  7. Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
  8. Bake in preheated oven for 30 minutes or until top is lightly toasted.
  9. Cool and refrigerate until srving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.93 Kcal (686 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 25.53mg 9%
Sodium 53.8mg 2%
Potassium 13.5mg 0%
Total Carbs 17.71g 6%
Sugars 15.33g 61%
Dietary Fiber 0.34g 1%
Protein 0.57g 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 459.93 Kcal (1926 kJ)
Calories from fat 259.75 Kcal
% Daily Value*
Total Fat 28.86g 16%
Cholesterol 71.64mg 9%
Sodium 150.93mg 2%
Potassium 37.86mg 0%
Total Carbs 49.7g 6%
Sugars 43.02g 61%
Dietary Fiber 0.97g 1%
Protein 1.61g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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