253 sugar new york Recipes

brown sugar, ground black pepper, kosher salt, new york strip steak

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

boneless new york strip steaks, bourbon whiskey, dark brown sugar

new potatoes, sugar, white vinegar, water, onion, pureed, white pepper, salt, vegetable oil, mayonnaise, parsley (to garnish ), grated carrot (to garnish )

sugar, vegetable shortening, egg, vanilla, cake flour, baking soda, salt, unsweetened cocoa powder (used for making either marble or chocolate cookies and explained below) (optional), milk (optional), egg, beaten with a bit of water for coating the log (optional), ground walnuts (optional), walnut halves (optional), candy sprinkles (optional), chocolate star (optional), walnut halves (optional), chocolate chips (melted with a small bit of vegetable shortening for piping) (optional)

butter (room temperature ), fine cake crumbs, cream cheese (at room temperature ), whipping cream, fresh lemon juice, vanilla, sour cream, sugar, eggs (room temperature slightly beaten )

granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter, melted and still warm (1 stick), cake flour (7 oz), cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter, cut into 6 pieces, softened but still cool (3/4 stick), egg, egg yolk, vanilla extract, buttermilk, sugar , for dusting

graham cracker crumbs, sugar, cinnamon, butter, melted, cream cheese, sugar, grated lemon zest (recommended-meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, fresh cherries, pitted, sugar, water, cinnamon stick, vanilla bean, split, thyme (tied with string)

white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water

new york strip steaks, 1 1/2 inch thick, salt, pepper, oil, hoisin sauce, thai sweet chili sauce, beer , tsingtao, chili-garlic sauce, rice vinegar, turbinado sugar, sesame oil

ketchup, jack daniels whiskey, steak sauce, dark brown sugar, worcestershire sauce, granulated garlic, kosher salt, fresh ground black pepper, new york strip steaks (1 inch thick ), garlic cloves, kosher salt, extra virgin olive oil, chopped fresh rosemary, fresh coarse ground black pepper

grind italian roast coffee, black peppercorns, freshly cracked, dark brown sugar , plus 2 tbsp, kosher salt, granulated garlic, cayenne pepper, paprika, thick new york strip steaks, olive oil, stout, unsalted butter, room temperature

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

unsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.