175 sugar mustard baked ham Recipes

fully-cooked ham with bone (4 to 5 lb), brown sugar, ground mustard, cornstarch, orange juice, lemon juice, red wine or apple juice, honey, dried currants or apple jelly

ham, spiral cut , 15 to 20 lbs, creole mustard (dijon can be substituted), dark brown sugar (the darker the better), coca-cola, room temperature

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

thickly sliced smoked pork , picnic shoulder, apple juice, brown sugar, dry mustard

smoked, ready-to-cook, bone-in ham, light brown sugar, cola soft drink, yellow mustard, garnish: fresh sage sprigs

sliced pineapple, boneless fully cooked ham, brown sugar, ground mustard, cider vinegar, maraschino cherries

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

white sugar, flour, dry mustard, salt, milk, eggs, well beaten, water, butter, vinegar

any kind ham (i suggest boneless and not fatty), yellow mustard, honey, granulated sugar, light brown sugar

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

hickory smoked ham (fully cooked), butt portion, maple extract, dry mustard, white vinegar, sugar substitute (recommended: splenda ), bourbon

canned ham, crushed pineapple, undrained, cornstarch, brown sugar, lemon juice, dry mustard

light brown sugar , firmly packed, cornstarch, dry mustard, raisins, pineapple chunks, drained, pineapple juice, butter, softened, cooking sherry, maraschino cherries, cut in quarters

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

low-sodium smoked ham , 33% -less-sodium and fully cooked ham half, vegetable oil cooking spray, country-style dijon mustard, guinness stout, fresh parsley, minced, dark brown sugar, ground cinnamon, fresh parsley sprig (optional garnish )

all-purpose flour, whole wheat flour, cornmeal, granulated sugar, baking powder, dry mustard, salt, baking soda, egg substitute (egg beaters), low-fat milk, vegetable oil, dijon mustard, cooked ham, finely chopped