87 sugar minute frosting Recipes

egg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.

blanched almonds (or rounded 1/2 cup blanched slivered almonds), sugar, sweetened shredded coconut (from two 14-oz bags), all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened chocolate, unsalted butter, room temperature, eggs, room temperature, unsweetened coconut milk , stirred, pure vanilla extract, seven minute frosting, jordan almonds (optional)

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

flour, crisco shortening, salt, cold water, sugar, flour, cocoa, whole milk, eggs, beaten, salted butter, vanilla, unbeaten egg whites, sugar, light corn syrup, salt, vanilla

egg whites, white sugar, cold water, light corn syrup, vanilla extract

white sugar, egg whites, light corn syrup, cold water, vanilla extract

white sugar, water, egg whites, salt, light corn syrup, vanilla extract

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

egg, boiling water, few grains of salt, cream of tartar, white sugar, vanilla

egg whites, at room temperature, sugar, water, salt, pure vanilla extract

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

egg whites, granulated sugar, light corn syrup, cold water, vanilla extract

egg whites, cream of tartar, sugar substitute, water, salt, vanilla extract

sugar, egg whites, light corn syrup, cream of tartar, cold water, vanilla extract

sugar, eggs whites, light corn syrup, salt, cold water, vanilla extract

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .