Directions:
- Combine sugar, egg whites (at room temperature), syrup, and cream of tartar in top of a large double boiler; add water, and beat on low speed of electric mixer for 30 seconds or just until blended.
- Place over rapidly boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 to 3 minutes or until frosting is thick enough to spread. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.81 Kcal (3395 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 128.75mg | 5% | |
| Potassium | 241.37mg | 5% | |
| Total Carbs | 198.61g | 66% | |
| Sugars | 194.55g | 778% | |
| Protein | 7.26g | 15% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.07 Kcal (1022 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.76mg | 5% | |
| Potassium | 72.66mg | 5% | |
| Total Carbs | 59.79g | 66% | |
| Sugars | 58.56g | 778% | |
| Protein | 2.19g | 15% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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