275825 sugar mint julep glaze Recipes

mint leaves, sugar, fresh lemon juice, bourbon, resh mint sprig for garnish

bourbon, chopped fresh mint, plus more (to garnish ), sugar, pineapple, about 2 lbs, extra sweet, trimmed, cored , cut crosswise into 1/8 slices

scant oz minted simple syrup, crushed ice, bourbon (such as woodford reserve), fresh mint sprig, for garnish

butter, unsweetened chocolate squares, eggs, sugar, flour, bourbon, peppermint extract, salt, powdered sugar (optional)

mint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening

water, divided, sugar, mint sprigs, family-size tea bags, frozen lemonade concentrate, thawed, lemon slice (garnish ), mint sprig (garnish )

mint sprigs, sugar, cold water, lemon juice, ginger ale, sliced lemon (to garnish )

sugar, water, mint leaf, coarsely chopped, bourbon, good quality

bottled spring water, sugar, loosely packed fresh mint leaves, bourbon

half-and-half, peppermint patties, chopped, arrowroot, bourbon (add this to taste, you may prefer more or less), fresh mint sprig, for garnish

bourbon, orange liqueur, vanilla vodka, clear creme de menthe, ice cubes, garnishes: fresh mint sprig, orange rind curl

egg whites, granulated sugar, peppermint extract, chocolate chips

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

self-rising flour, dutch-process cocoa powder, baking powder, superfine sugar, sweet butter, softened, eggs, mint extract, semisweet chocolate chips, sweet butter, softened, sugar , sifted, mint extract, semisweet chocolate chips

original non-fat soymilk, sugar, mint-flavored green tea bags, grated orange peel, grated lemon peel, fresh mint leaves , if desired

butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish