193 sugar lemon scones Recipes
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all-purpose flour, oat bran, stone-ground yellow cornmeal and10 Moreall-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract30 min, 13 ingredients
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unbleached pastry flour or unbleached all-purpose flour and6 Moreunbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones7 ingredients
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unbleached pastry flour (i used unbleached all-purpose fl... and6 Moreunbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones36 min, 7 ingredients
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flour, sugar, splenda sugar substitute, baking powder and7 Moreflour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)23 min, 11 ingredients
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Double Lemon Thumbprint Sconeslemons, self-rising flour, sugar and2 Morelemons, self-rising flour, sugar, chilled heavy whipping cream, cherries , raspberry or 2 tbsp strawberry preserves35 min, 5 ingredients
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Lemon Cornmeal And Cherry Sconesdried cherries, hot tea, flour, yellow cornmeal and10 Moredried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle30 min, 14 ingredients
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Pine Nuts and Cardamom Sconesmilk, egg, light brown sugar, vanilla and13 Moremilk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones35 min, 17 ingredients
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Fresh Berry Scones With Lemon Glazeflour (self rising works great for scones), baking powder and8 Moreflour (self rising works great for scones), baking powder, butter, salt, sugar, milk, eggs (1 for egg wash), fresh berries (blueberries, raspberries, blackberries, whatever you like), powdered sugar, lemon juice (optional, could use water or milk )30 min, 10 ingredients
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Hazelnut Scones W/ Optional Lemon Honey or Liqueur Whipped Creamall-purpose flour, baking powder, salt, sugar, butter and16 Moreall-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind20 min, 21 ingredients
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Laura's Ginger Sconesall-purpose flour or 400 g, sugar or 160 g, baking soda and8 Moreall-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)30 min, 11 ingredients
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Buttermilk Lemon Apricot Sconesking arthur unbleached all-purpose flour, baking powder and8 Moreking arthur unbleached all-purpose flour, baking powder, salt, sugar, grated lemon or orange rind, chopped or slivered dried apricots, butter, egg, lemon oil or 2 tsp grated lemon rind, buttermilk or 3/4 cup water + 3 tbsp dried powder15 min, 10 ingredients
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Tyler Florence's Blueberry Scones with Lemon Glazeall-purpose flour, baking powder, salt, sugar and6 Moreall-purpose flour, baking powder, salt, sugar, unsalted butter chilled, cut up into chunks, heavy cream plus some for brushing, fresh squeezed lemon juice, powdered sugar, butter, whole lemon zested40 min, 10 ingredients
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