9 lemon scones with dried cherries Recipes

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

red sour dried cherries, pitted, boiling water, unbleached white flour, baking powder, salt, sugar, lemon , zest of, heavy cream, butter, melted

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

all-purpose flour, sugar, grated lemon peel, cream of tartar, baking soda, salt, cold butter, buttermilk, dried cherries, milk, sugar , if desired

whole wheat pastry flour, granulated sugar, kosher salt, baking powder, lemons , zest of (or 1 large), dried fruit (any mix of cranberries, cherries, blueberries or raisins), almonds, all-purpose flour , for dusting, frozen unsalted butter, eggs, pure vanilla extract, heavy cream

cake flour, plus more for dusting, baking powder, sugar, plus more for sprinkling, salt, butter or other shortening, egg plus 1 yolk, well beaten, light cream, dried cherries, lemon , finely zested, egg white, slightly beaten

all-purpose flour, granulated sugar, salt, baking soda, baking powder, unsalted butter, cold and cut into small pieces, old fashioned oats, dried cranberries or 1/3 cup cherries, zest of 1 lemon, buttermilk, egg, milk or 1 tbsp cream