457 sugar lemon pound cake Recipes

cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of

cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of

butter, melted, sugar, eggs, well beaten, lemon juice, salt, flour, baking powder, milk, lemon juice, sugar

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

butter, softened, shortening, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, lemon-lime soda, sugar

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

all-purpose flour, salt, baking powder, baking soda, unsalted butter, softened, granulated sugar, eggs, grated orange zest, grated lemons , zest of, plain yogurt, orange juice, granulated sugar, lemon juice

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

butter, softened, cream cheese, softened, sugar, eggs, lemon juice, vanilla extract, lemon extract, orange extract, king arthur unbleached all-purpose flour, salt, sugar, butter, melted, lemon juice, grated lemon peel

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

dairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish

butter, cake flour, eggs, cream cheese, sugar, lemon juice, vanilla

butter, softened, vegetable oil, sugar, eggs, lemon , zest of, lemon , juice of, flour, baking powder, salt, milk, vanilla, lemon extract

butter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar

butter, softened, shortening, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, carbonated lemon-lime beverage, sugar

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy