301 sugar ies peanut butter Recipes

shortening, brown sugar, peanut butter, all-purpose flour, vanilla extract, egg, salt

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

bisquick baking mix, sugar (i use splenda ), creamy peanut butter, milk, egg, jelly (the flavor you like ) or 1/2 cup jam (the flavor you like)

whole wheat flour, unsweetened cocoa powder (i like the dark cocoa powder), splenda sugar substitute, baking soda, salt, creamy peanut butter, low-fat milk

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

all-purpose flour, brown sugar, baking powder, salt, milk, at room temperature (i use 1%), peanut butter (smooth or chunky), vegetable oil (i usually use canola), egg, at room temperature, vanilla extract, semisweet chocolate chips

smooth peanut butter (not natural-style ), canned pumpkin, honey, ground cinnamon, pita bread (i used the 7 inch size), granulated sugar, ground cinnamon

granulated sugar, brown sugar, peanut butter (i usually use skippy creamy, but chunky for a change is great), shortening, margarine (i use imperial for baking usually) or 1/4 cup butter, softened (i use imperial for baking usually), egg, all-purpose flour, baking soda, baking powder, salt, sugar (for topping )

honey, sugar, peanut butter (i use smooth ), bittersweet chocolate, roasted peanuts (i use salted), roasted cashews (i use salted)

old fashioned oats, water, natural-style peanut butter (i use organic. smuckers makes an organic, natural pb.), brown sugar (i use florida crystals organic ), milk , as needed (i use about 2 or 3 tbsp), salt

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

unbleached all-purpose flour, ground flax seeds, baking soda, ripe banana, brown sugar, softened unsalted butter, peanut butter (i used half low fat and half all natural ), egg, vanilla extract, chocolate chips

all-purpose flour (or you can use self-rising & skip the baking powder), double-acting baking powder, unsalted butter, at room temperature, sugar, egg , extra lg, smooth peanut butter (not homemade ), peanuts , salted, finely chopped, semisweet chocolate (i use less ) or 12 oz milk chocolate chips (i use less)

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

brown sugar, mashed banana (about 3 large), eggs, flour, whole-wheat flour, baking soda, salt, natural peanut butter (smooth or crunchy, i use smooth), vanilla

peanut butter (i like the chunky), sugar, egg, beaten, your favorite jam or jelly

crushed pineapple, drained well, eggs, beaten, mashed sweet potatoes, mashed solid-pack pumpkin, dark brown sugar, cinnamon, nutmeg, ginger, vanilla, creamy peanut butter (i use peter pan), creamy peanut butter (i use peter pan), salt, marshmallows, to cover top, chopped dry roasted peanuts

good quality bread (thick slices), crunchy peanut butter, caster sugar (i use 3 tsp per slice of bread) or 6 tsp vanilla sugar (i use 3 tsp per slice of bread)