284955 sugar glazed ham pot Recipes

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

lean ham , cut into 4 slices, apricot fruit spread, orange juice

whole berry cranberry sauce, maple syrup, cider vinegar, ground mustard, ham, boneless & fully cooked

cooked ham (or more ), apple jelly, red cinnamon candies, lemon juice

fully cooked smoked reduced-sodium ham, ground allspice, honey, sweet marsala wine, divided

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

boneless cooked ham, frozen orange juice concentrate, thawed, undiluted, prepared mustard, molasses

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

cooked ham, raspberry preserves, white vinegar, chipotle peppers, garlic cloves, black peppercorns

butter, onion, minced, celery rib, minced, all-purpose flour, milk, cream of celery soup, cubed cooked turkey, cubed smoked ham, minced pimientos, apple brandy or 2 tbsp apple cider, salt , to taste, pepper , to taste, shredded cheddar cheese (vermont cheddar cheese)

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

boneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig