272194 sugar frosting no shortening Recipes

cake flour, baking powder, baking soda, salt, nutmeg, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, lightly beaten, vanilla extract, buttermilk, peaches, peeled, cored , and chopped smallish (i went for a 1/3-inch dice), light brown sugar, cornstarch, powdered sugar, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract

sugar ice cream cones, vanilla frosting, divided, sugar, green gel food coloring, assorted candy decorations

sugar-free instant chocolate pudding mix, milk, reduced-fat cream cheese

sugar, flour, baking soda, eggs, crushed pineapple, undrained, butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla

sugar-free instant chocolate pudding mix, skim milk, reduced-fat cream cheese, frozen light whipped dessert topping, thawed

sugar, cocoa (dutch-processed makes richer cookies), canola oil, egg, flour, baking powder, baking soda, salt, plain yogurt, espresso, vanilla, chopped walnuts, melted butter, powdered sugar, cocoa, espresso (hot ), salt, vanilla, chopped walnuts

boiling water, unsweetened cocoa, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, light brown sugar , packed, unsalted butter, softened, eggs, cream cheese, softened, powdered sugar, light brown sugar , packed, vanilla

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or margarine, dark brown sugar, dark corn syrup, cream of tartar, powdered sugar, whipping cream, vanilla extract

butter or margarine, dark brown sugar, dark corn syrup, cream of tartar, powdered sugar, whipping cream, vanilla extract

butter or margarine, powdered sugar, brown sugar, milk, vanilla extract

sugar, cornstarch, salt, egg yolk, lightly beaten, pineapple chunks, undrained, milk, sugar, active dry yeast, very warm water, egg yolks, lightly beaten, flour, butter or 1 cup baking margarine