314 sugar flour eggs no milk Recipes

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

butter, sugar, milk, flour, baking powder, egg whites, lemon extract, butter, brown sugar (packed), egg yolks, milk, flour, baking powder, cinnamon, allspice, nutmeg, vanilla

all-purpose flour, white cornmeal or 1 1/2 cups yellow cornmeal, sugar, baking powder, salt, milk (i use whole ), vegetable oil, eggs, beaten or 4 egg whites, pam cooking spray

sugar, divided, peanut butter, pastry shell (9 inches), baked, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, butter, vanilla extract, heavy whipping cream

milk, scalded, yeast, water, egg, sugar, salt, shortening, flour

flour, baking soda, baking powder, milk, yogurt, oil, beaten egg, sugar, cumin seed

eggs, beaten, butter, self-rising flour, vanilla extract, white sugar, milk, flaked coconut

eggs, beaten, sugar, whole milk, butter, melted, all-purpose flour, vanilla, coconut

bananas, oil, whisked eggs, flour, sugar, nutmeg, baking powder

oat flour (i blend about five cups of old-fashioned oats in the vita-mix and this makes exactly three cups of f), baking powder, cinnamon , to taste, salt, eggs, separated, milk (or butter , or a mix of kefir and , or anything you feel like), canola oil or 1/2 cup vegetable oil, vanilla, sugar or 3 tbsp other artificial sweetener

butter, softened (no substitutes), dark brown sugar , packed, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream (or use full-fat milk), dark brown sugar , packed, white sugar, whipping cream , unwhipped, butter (no substitutes), vanilla

baking mix (17 oz, (muffins, biscuits, cinnamon. rolls and pancakes), sugar (1 3/4 oz), eggs (or 3 tbsp whole dried plus 1 cup water or milk), water or 1/4 cup milk, milk (4 1/2 to 5 oz), milk (4 1/2 to 5 oz), vanilla, light brown sugar , firmly packed (5 1/2 oz), unbleached all-purpose flour (1/2 oz), ground cinnamon, butter, water, diced pecans (optional) or 1/2 cup raisins (optional), sugar (4 oz), vanilla extract, cream or 3 tbsp milk

desiccated coconut, flour, baking powder, salt, milk, caster sugar (fine sugar), cinnamon

butter, cubed (no substitutes), unsweetened baking chocolate, sugar, flour, eggs, sugar, creamy peanut butter, vanilla extract, milk, plain valentine m &m, toasted pecans, toasted coconut

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)