Directions:
- Puree bananas in a bender.
- Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
- In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
- Pour into a 8-inch round baking pan.
- Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.87 Kcal (1147 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 434.21mg | 18% | |
| Potassium | 249.99mg | 5% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 157.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 22% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 14% | |
| Sodium | 536.45mg | 18% | |
| Potassium | 308.86mg | 5% | |
| Total Carbs | 42.05g | 11% | |
| Sugars | 15.15g | 49% | |
| Dietary Fiber | 3.41g | 11% | |
| Protein | 4.96g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 145mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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