Quick No-Knead Cinnamon Rolls Recipe

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Quick No-Knead Cinnamon Rolls
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Ingredients
16
Count
Nutrition
343
Calories
Total time
40
Minutes
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Ingredients:

  • 4 cups baking mix (17 oz, (muffins, biscuits, cinnamon. rolls and pancakes)
  • 1/4 cup sugar (1 3/4 oz)
  • 2 large eggs (or 3 tbsp whole dried plus 1 cup water or milk)
  • 1/4 cup water or 1/4 cup milk
  • 1/2 cup tbsps milk (4 1/2 to 5 oz)
  • 2 tbsp milk (4 1/2 to 5 oz)
  • 1 tsp vanilla
  • 3/4 cup light brown sugar , firmly packed (5 1/2 oz)
  • 3 tbsp butter
  • 2 tbsp water
  • 1 cup confectioners' sugar (4 oz)
  • 3 tbsp cream or 3 tbsp milk

Directions:

  1. Dough:.
  2. In a medium-sized bowl (or plastic bag, if you're camping), whisk together all of the dry ingredients, including the dried eggs, if you're using them.
  3. In a separate bowl, whisk together the fresh eggs (or extra water for the dried eggs, if you're using them), the water or milk, and the flavor.
  4. Combine the dry and wet ingredients, and mix to form a slightly sticky dough.
  5. Flatten the dough into a rectangle, cover it, and let it rest for 15 minutes while you make the filling.
  6. Filling:.
  7. In a medium-sized bowl, whisk together the filling dry ingredients, then cut in the shortening or butter.
  8. Add water to form a spreadable paste; reserve the nuts or raisins for later.
  9. Assembly:.
  10. Prehead oven to 350º F.
  11. Generously flour your work surface, and roll the dough into a 12 x 15-inch rectangle, sprinkling both sides of the dough with flour if it's very sticky. Spread the dough with the filling, and sprinkle it with the nuts or raisins.
  12. Starting at a short edge, carefully roll the dough into a log.
  13. Cut the log into 12 1-inch slices.
  14. Lay the rolls in a lightly greased 9 x 13-inch pan.
  15. Bake for 22 to 25 minutes, or until they're golden brown.
  16. Let them cool in the pan for 10 minutes, then spread or drizzle with the glaze, which you've made by whisking together the confectioner's sugar, vanilla, and cream or milk.
  17. For best flavor and texture, serve the rolls warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.8 Kcal (1435 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 52.14mg 17%
Sodium 180.71mg 8%
Potassium 203.35mg 4%
Total Carbs 45.65g 15%
Sugars 28.33g 113%
Dietary Fiber 1.96g 8%
Protein 5.47g 11%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 271.35 Kcal (1136 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 26%
Cholesterol 41.27mg 17%
Sodium 143.04mg 8%
Potassium 160.97mg 4%
Total Carbs 36.14g 15%
Sugars 22.42g 113%
Dietary Fiber 1.55g 8%
Protein 4.33g 11%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 103.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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