22388 sugar flour cake Recipes
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all-purpose flour, sugar, divided, sweet 'n low and12 Moreall-purpose flour, sugar, divided, sweet n low, baking soda, cinnamon, salt, unsweetened apple juice, vegetable oil, carrot baby food, eggs, separated,at room temperature, light cream cheese or 1 (8 oz) package fat free cream cheese, softened, powdered sugar, skim milk, vanilla extract, sweet n low45 min, 15 ingredients
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Raspberry Swirl Cakebutter, sugar, flour, baking powder, salt, milk, vanilla and8 Morebutter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk45 min, 15 ingredients
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Cake Fit For A Queenflour, baking powder, butter, sugar, molasses, eggs and10 Moreflour, baking powder, butter, sugar, molasses, eggs, allspice, mace, cinnamon, fresh milk, icing sugar, almond flavoring, butter, fresh milk16 ingredients
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Chocolate Sheet Cakecocoa, margarine, water, sugar, flour, buttermilk and6 Morecocoa, margarine, water, sugar, flour, buttermilk, baking soda, eggs, vanilla, milk, powdered sugar, nuts chopped12 ingredients
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Heath Bar Coffee Cakebutter, brown sugar, white sugar, flour and9 Morebutter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve30 min, 13 ingredients
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