14368 sugar flour and egg cookies Recipes

crisco shortening, splenda sugar substitute, water, flour, baking soda, splenda brown sugar blend, egg, vanilla, salt, raisins, quick-cooking oatmeal, cinnamon

butter, softened, sugar, molasses, eggs, flour, salt, baking soda, ground ginger, ground cinnamon, sugar

sugar-free applesauce, xylitol sugar substitute, canned pumpkin, eggs, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, nonfat milk, xylitol sugar substitute, molasses, vanilla extract

eggs, water, granulated sugar substitute, ground cinnamon, all-purpose flour, baking soda, salt

sugar, flour, flour, salt, milk, eggs, beaten, half-and-half, whipping cream, vanilla extract, chocolate sandwich style cookies, crumbled (like oreos)

sugar, flour, baking cocoa, salt, olive oil, eggs, vanilla, butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, vegetable shortening

sugar, flour, cocoa, salt, oil, eggs, walnuts (optional), butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, shortening

sugar, flour, cocoa, vegetable oil, eggs, vanilla, butter, softened, brown sugar , packed, sugar, milk, vanilla, flour, semi-sweet chocolate chips, shortening

almond flour, eggs, unsweetened dried shredded coconut, da vinci sugar-free syrup, made with splenda sugar substitute, heavy whipping cream, vanilla extract, almond extract, baking powder, whole roasted almonds

use chocolate crust - see crust page, oreo cookies , rough chopped, philly cream cheese, sugar, flour, eggs, tea vanilla, heavy cream

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

betty crocker sugar cookie mix, margarine or butter, melted, all-purpose flour, egg, white coarse sugar crystals or granulated sugar, if desired, tub betty crocker rich and creamy vanilla ready-to-spread frosting

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

sugar, butter, egg, flour, lemon juice or 1/4 tsp vanilla, baking soda, salt, egg white, slightly beaten, sugar, margarine, melted, salt, vanilla

butter, powdered sugar, flour, eggs, flour, baking powder, salt, walnuts chopped, quick-cooking oatmeal, coconut, brown sugar, vanilla

sugar, butter, eggs, hersheys chocolate syrup, all-purpose flour , and, all-purpose flour, sugar, butter, evaporated milk, chocolate chips

butter (softened ), sugar, flour, egg yolks, egg whites, sugar, lemon , juice and zest of (for 2 tsp of grated peel and 1 tbsp of juice)