Rainbow Egg Cookies Recipe

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Rainbow Egg Cookies
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Ingredients:

Directions:

  1. Heat oven to 375*
  2. Stir cookie mix, margarine, flour and egg until soft dough forms.
  3. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color.
  4. Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1inch in diameter Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick.
  5. Cut with 2 to 2 1/2 inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet.
  6. Repeat with remaining dough. When rerolling dough scraps, carefully lay matching colors together. For marbled cookies, mix colors of dough scraps but don't mix colors too much or they won't be distinct.
  7. Bake 7-9 minutes or until edges are light golden brown. Cool 1 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  8. Sread frosting on bottoms of half the cookkies. Top with remaining
  9. Cookies. (18 sandwich cookies)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.03 Kcal (230 kJ)
Calories from fat 48.32 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 9.09mg 3%
Sodium 3.63mg 0%
Potassium 6.37mg 0%
Total Carbs 1.41g 0%
Dietary Fiber 0.05g 0%
Protein 0.49g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 524.75 Kcal (2197 kJ)
Calories from fat 460.84 Kcal
% Daily Value*
Total Fat 51.2g 8%
Cholesterol 86.72mg 3%
Sodium 34.64mg 0%
Potassium 60.71mg 0%
Total Carbs 13.42g 0%
Dietary Fiber 0.5g 0%
Protein 4.69g 1%
Vitamin A 0.6mg 2%
Iron 0.6mg 0%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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