10998 sugar egg pies Recipes

sugar, butter, room temperature, all purpose flour, salt, fresh lemon juice, lemon zest, pureed strawberries (about 3/4 cup berries), sugar, eggs, all purpose flour, baking powder, salt

sugar, egg, salt, butter, softened, flour, baking powder, cinnamon, ground, nutmeg, freshly grated, vanilla, baking apples, peeled, cored and chopped, pecans, chopped coarsely, golden raisin

sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

all-purpose flour, caster sugar, salt, margarine or 125 g butter, egg

sugar, flour (premix both and sugar), eggs, slightly beaten, butter, room temperature, chocolate chips, chopped pecans, walnuts

all-purpose flour, plus extra for rolling, baking powder, fine salt, sugar, apple pie spice or ground cinnamon, eggs, at room temperature, vegetable shortening or unsalted butter, melted and cooled slightly, grated lemon zest, seltzer water, vegetable oil, for frying

sugar, eggs, margarine, unsweetened chocolate, salt, vanilla

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip

sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

sugar, egg, flour, butter (melted ), rhubarb (cooked and drained )

sugar, eggs, light corn syrup, evaporated milk, cocoa, butter or margarine, melted, salt, vanilla extract, unbaked (9-inch) pastry shell, vanilla ice cream

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

sugar, eggs, salt, butter or margarine, melted, all-purpose flour, milk, flaked coconut, divided, unbaked (9-inch) pastry shell

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon