Directions:
- Combine first 8 ingredients in a medium mixing bowl; beat well. Pour mixture into pastry shell. Bake at 375° for 40 minutes or until a knife inserted in center comes out clean. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.15 Kcal (12582 kJ) | ||
| Calories from fat | 1103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.66g | 189% | |
|---|---|---|---|
| Cholesterol | 619.17mg | 206% | |
| Sodium | 2546.86mg | 106% | |
| Potassium | 1541.36mg | 33% | |
| Total Carbs | 446.6g | 149% | |
| Sugars | 327.51g | 1310% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 46.33g | 93% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 54% | |
| Calcium | 612mg | 61% | |
| Amount Per 100 g | |||
| Calories | 330.56 Kcal (1384 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 189% | |
|---|---|---|---|
| Cholesterol | 68.11mg | 206% | |
| Sodium | 280.15mg | 106% | |
| Potassium | 169.55mg | 33% | |
| Total Carbs | 49.13g | 149% | |
| Sugars | 36.03g | 1310% | |
| Dietary Fiber | 1.16g | 42% | |
| Protein | 5.1g | 93% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.1mg | 54% | |
| Calcium | 67.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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