874 sugar dinners Recipes

sugar pumpkin, lean ground beef, onion, chopped, garlic, minced, white sugar, salt, ground black pepper, tomato juice, shredded cabbage, fresh green beans, washed and trimmed, uncooked white rice

sugar pumpkin, onions, chopped, diced celery, shortening, lean ground beef, ground black pepper, ketchup, crushed garlic, salt, worcestershire sauce, tomato sauce, soy sauce, mushrooms, drained, brown sugar, condensed cream of celery soup, cooked white rice

sugar, warm water, active dry yeast, canned coconut milk, skim milk, sugar, salt, warm water, bread flour, whole wheat flour

sugar, water, corn syrup, butter, salt, peppermint extract, powdered sugar, cornstarch

refrigerated crescent dinner rolls, butter, almonds (sliced or slivered), sugar

all-purpose flour, yeast, sugar, salt, eggs, oil, warm water

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

refrigerated crescent dinner rolls, cream cheese, splenda sugar substitute, vanilla extract, butter or 1/2 cup margarine, melted, splenda sugar substitute, cinnamon

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs

dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar