1707 sugar custards Recipes

water, sugar, eggs, condensed milk, evaporated milk, sugar, eggs (separated ), sugar (1/4 for yolks 1/4 for whites ), cake flour, milk, baking powder, vanilla extract, vegetable oil, salt

all-purpose flour, sugar, salt, butter, canola oil, ice water, sugar, butter, softened, egg, egg whites, nonfat milk, vanilla extract, rhubarb, trimmed and cut into 1/4-inch pieces (5 cups), all-purpose flour, meringue, egg whites, cream of tartar, sugar

cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, creamy peanut butter, heavy whipping cream, sugar, peanut butter cups, chopped, chopped salted peanuts, chocolate syrup

pears (cornice or bartlett), unsalted butter, granulated sugar, all-purpose flour, vanilla extract, eggs, milk, salt, sugar

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

sugar, eggs, sugar, salt, vanilla extract, milk, strawberry, green and red grapes

frozen puff pastry (sheets are easiest), milk (low fat is fine but anything works really), butter, cornflour, icing sugar, egg, vanilla essence, cocoa, icing sugar, milk (you may need a little more or less so go carefully)

heavy cream, sugar-free vanilla syrup, vanilla extract, splenda sugar substitute, eggs

pie shell, golden delicious apples, sour cream, egg yolks, sugar, all-purpose flour, vanilla, cinnamon, butter or 4 tbsp margarine, all-purpose flour, sugar

sugar, milk, whipping cream, mango puree (tip - 1 ripe medium mango will yield about 3/4 cup puree), eggs (lightly beaten ), egg yolks (lightly beaten ), brandy (napoleon suggested), pie shell (9-inch, frozen ), whipping cream, powdered sugar

sugar, cornstarch, egg yolks, milk, raisins, lemon juice, pie crusts, baked, egg whites, sugar

sugar, unsalted butter, fresh lemon juice, freshly grated lemon zest, eggs, all-purpose flour, salt, chilled unsalted butter , cut into pieces, ice water, chilled whipping cream, sugar , to taste

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

frozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted

butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg

sugar, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, kahlua , or to taste, sugar, pepitas (hulled green pumpkin seeds, available at natural foods stores and some hispanic markets), chopped, sesame seeds

milk, egg yolks, sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar