886 sugar crust apple Recipes

sugar, cornstarch, salt, cinnamon, water, lemon juice, butter, sliced peeled apples, all-purpose flour, baking powder, sugar, salt, butter, fat-free half-and-half, egg, slightly beaten

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

apples - peeled, cored and chopped, butter, lemon juice, white sugar, ground cinnamon, ground nutmeg, vanilla extract, prepared mincemeat (such as none such), chopped walnuts (optional), refrigerated pastry for double-crust pie (such as pillsbury, egg yolk, water

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

flour, sugar, baking powder, salt, water, butter, egg, apple pie filling, fresh lemon, cinnamon

all-purpose flour, plus more for dusting, salt, cold unsalted butter, cubed, ice water, apples-peeled, cored and cut into 1-inch chunks or thinly sliced, fresh lemon juice, sugar, cinnamon

sour cream, dried cranberries, brown sugar, grated orange zest, ready-to-use refrigerated pie crust, apples, cored

pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine

all-purpose flour, granulated sugar, salt, unsalted butter, cold , cut into 1/4-inch pieces, vegetable shortening, cold , cut into pieces, extra-sharp cheddar cheese, grated, cold water (plus another 2 tbsp of ), granny smith apples, peeled, cored, sliced, granulated sugar, fresh lemon juice, walnuts, chopped (optional), all-purpose flour (or up to 3 tablespoons)

apples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

all-purpose flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, cinnamon

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

pie crust, unsalted and cold butter, chopped into small pieces, tbps all-purpose flour, divided, sugar, divided, apples, peeled and thinly sliced, fresh ginger, grated, ground cinnamon, kosher salt

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust