645 sugar crescent rolls Recipes

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

plum sauce, plums with tapioca baby food, brown sugar, vinegar, minced onion, dried, garlic powder, ginger, egg rolls, cabbage, finely shredded, carrots, shredded, celery, finely chopped, olive oil, ground beef, sugar, garlic powder, pepper to taste, peanut butter, soy sauce, crescent rolls, egg, slightly beaten, sesame seed

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

crescent rolls, apple-granny smith, butter, sugar, mt. dew (or lemon/lime soda), cinnamon

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

refrigerated crescent rolls, butter, softened, sugar, ground cinnamon, granny smith apples, peeled and quartered, frozen apple juice concentrate, thawed

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

granulated sugar, ground cinnamon, marshmallows, butter, melted, refrigerated crescent rolls, powdered sugar, milk, pecans, toasted and chopped (optional)

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

cream cheese, margarine, melted, cooked diced chicken, milk, chives, strawberries, chopped, sugar, crescent rolls (2 cans of dough)