1396 sugar cream cheese frosting Recipes

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

cream cheese, softened, unsalted butter, light brown sugar, vanilla extract, almond extract, honey

sugar, vegetable oil, orange juice, vanilla extract, grated orange zest, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots, chopped pecans, raisins (optional - i never seem to use them) (optional), powdered sugar, cream cheese, room temperature, lemon extract, unsalted butter, room temperature, vanilla extract

sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots (about 1 lb), pecan pieces, seedless raisin, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure vanilla extract

unsalted butter, softened, sugar, cream cheese, cut into 8 pieces softened, vanilla extract, salt

powdered sugar, cream cheese, butter (1 cube ), vanilla (to taste), milk

ground ancho chile pepper, cayenne pepper, ground cinnamon, sugar , or more as needed, cream cheese, softened, butter, softened, clear vanilla extract , or to taste

confectioners sugar, cream cheese, softened, almond extract, whole milk

unsalted butter , softened but still cool, sugar, cream cheese, softened, vanilla extract

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

butter, melted, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and sliced, chopped walnuts, toasted, cream cheese frosting, chopped walnuts, toasted (optional), cream cheese frosting, cream cheese, softened, butter or margarine, softened, powdered sugar, salt, vanilla extract, beat cream cheese and butter at medium speed with an electric mixer until creamy. gradually add sugar and salt, beating until blended. stir in vanilla

sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

sugar, oil (not olive ), eggs, flour, cinnamon, salt, baking powder, baking soda, vanilla, shredded zucchini, unpeeled, carrot, shredded, rolled oats, chopped walnuts, butter, softened, almond extract, vanilla, sugar, cream cheese, softened

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency