714 sugar cranberry bread Recipes

all-purpose flour, salt, baking powder, baking soda, sugar, lg. orange, seedless ( juice and grated rind ), cranberries fresh or frozen ( cut fresh cranberries in half if frozen do not cut in half ), walnuts, chopped , ( optional, if not using add 1 more cup of cut cranberries ), shortening ( crisco in can ), eggs, x 5 -inches loaf pan

cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orange quick bread mix, butter, softened, sugar

whole wheat flour, wheat bran, sugar, nonfat dry milk powder, baking powder, ground cinnamon, low-fat buttermilk, honey, egg whites, fresh cranberries or 1 1/2 cups frozen cranberries, coarsely chopped, orange , zest of, finely grated

apples, peeled and sliced, lemon juice, eggs, sugar, vanilla, nutmeg, cinnamon, unsalted butter, melted, half-and-half (or milk), brandy, cranberries, pecans, chopped, stale croissants (or brioche or french bread, cut in cubes), milk (or half and half or cream), flour, sugar, butter, vanilla

water, vegetable oil, dried cranberries, salt, whole wheat flour, bread flour, brown sugar, nonfat dry milk powder, bread machine yeast

water (70o to 80o), butter, softened, instant nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried cranberries, grated orange peel

water (70o to 80o), brown sugar, butter, softened, salt, ground cinnamon, king arthur unbleached bread flour, active dry yeast, chopped walnuts, dried cranberries

all-purpose flour, whole wheat flour, white sugar, brown sugar, salt, baking powder, baking soda, cinnamon, nutmeg, sliced almonds, fresh cranberries or 2 cups frozen cranberries, egg, vegetable oil, orange juice, vanilla

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, wheat germ, rolled oats, brown sugar, egg, butter, softened, salt, dried cranberries, pine nuts/pignoli

butter, melted, unsweetened sliced peaches (i prefer no sugar added or in light juice), cranberry quick bread mix, egg, orange zest, divided in half, dried cranberries (i prefer craisins), sugar

water , plus, water, butter, salt, bread flour, dried sweetened cranberries, chopped pecans, toasted, non-fat powdered milk, sugar, yeast

yeast, flour , bread, sugar, peel, lemon, grated, milk, powdered, salt, teasp. cinnamon, ground, oil, water; warm, cranberries; frozen or fresh, you could substitute orange for the lemon

orange zest, fresh orange juice, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, melted, fresh cranberries or 2 cups frozen cranberries, coarsely chopped, walnuts, chopped (optional)

dough, bread flour, active dry yeast, milk, sugar, butter, salt, eggs, shredded apple, chopped cranberries, brown sugar, water, butter, walnuts, chopped, lemon juice, glaze, powdered sugar, vanilla extract, milk

unbleached flour, unbleached cane sugar, poppy seeds, baking powder, water, ener-g egg substitute, non-hydrogenated margarine, soymilk, vanilla, fresh cranberries or 1 cup frozen cranberries, roughly chopped, lemon , zest of

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

peeled and sliced baking apples, lemon juice, eggs, sugar, vanilla, freshly grated nutmeg, cinnamon, butter, melted, half-and-half, brandy, cranberries, pecans, stale plain croissants or 5 cups brioche bread, cut into cubes, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, vanilla

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)