732 sugar corn candy Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, wooden craft or popsicle sticks, candy corn candies, red-hot candies

butter, sugar, dark corn syrup, white vinegar, baking soda, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped

all-purpose flour , sifted, sugar, cocoa powder, baking soda, salt, corn oil (canola and vegetable oil blend), buttermilk (at room temperature ), eggs, lightly beaten, white vinegar, spice islands 100% pure bourbon vanilla extract, frosting, for spreading, candy sprinkles, colored sugar sprinkle, candy, fresh berries, chopped nuts

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

refrigerated sugar cookie dough, white shortening, butter, softened, sugar, milk, vanilla extract (for very white frosting , use clear vanilla extract), semisweet chocolate chips, candy corn, red-hot candies (or you can use mini chocolate chips for this as well)

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, chopped toasted almond, water, sugar, light corn syrup, milk chocolate candy bars

butter, brown sugar, dark corn syrup, baking soda, milk chocolate candy coating, coarsely chopped

sweetened condensed milk, light corn syrup, sugar, drops peppermint oil, dark chocolate candy coating, coarsely chopped, divided, maraschino cherries

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

butter, divided, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, white candy coating, divided, candy foils or buttered waxed paper for wrapping caramels

pecan halves, toasted, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, cubed, vanilla extract, milk chocolate candy coating, chopped

creamy peanut butter, corn syrup, dry milk, vanilla, powdered sugar, multicolored sugar nonpareils, red licorice , laces, sugar, red gumdrop (large), white candy sprinkles , sequins

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature, crushed candy canes

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

water, light corn syrup, red cinnamon candies, butter or margarine, sugar

butter, sugar, almonds, corn syrup, candied red cherries, green glazed cherries