Directions:
- Melt butter in a large saucepan.
- Add sugar, corn syrup, and water.
- Cook over medium heat, stirring now and then until it reaches hard crack stage (280 degrees).
- Quickly stir in 3/4 cup of the almonds and pour onto a buttered cookie sheet.
- Spread mixture out until thin.
- Break chocolate bar into pieces and place on hot candy.
- When the chocolate is melted, spread over candy and sprinkle on the remaining toasted almonds.
- Cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.98 Kcal (2315 kJ) | ||
| Calories from fat | 403.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 69% | |
|---|---|---|---|
| Cholesterol | 82.43mg | 27% | |
| Sodium | 15.44mg | 1% | |
| Potassium | 186.48mg | 4% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 32.56g | 130% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.83g | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 529.71 Kcal (2218 kJ) | ||
| Calories from fat | 386.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 69% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 27% | |
| Sodium | 14.79mg | 1% | |
| Potassium | 178.64mg | 4% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 31.19g | 130% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.59g | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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