Angel Food Candy Recipe

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Angel Food Candy
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  2. Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool.
  3. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces. In a microwave, melt candy coating; stir until smooth. Dip candies in coating, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.81 Kcal (1452 kJ)
Calories from fat 118.52 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 4.25mg 1%
Sodium 377.68mg 16%
Potassium 226.22mg 5%
Total Carbs 58.18g 19%
Sugars 53.46g 214%
Dietary Fiber 1.89g 8%
Protein 4.92g 10%
Iron 0.6mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 407.99 Kcal (1708 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 20%
Cholesterol 5mg 1%
Sodium 444.31mg 16%
Potassium 266.13mg 5%
Total Carbs 68.45g 19%
Sugars 62.9g 214%
Dietary Fiber 2.22g 8%
Protein 5.78g 10%
Iron 0.7mg 3%
Calcium 70mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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