428 sugar cookie light corn Recipes

tblsp butter, sugar, karo light corn syrup, a 14 oz can eagle brand sweetened condensed milk, vanilla extract, toasted coconut, semi-sweet or milk chocolate chips

sugar, milk, light corn syrup (karo), softened butter (no margarine), vanilla, coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating cup)

brown sugar, white sugar, light corn syrup, creamy peanut butter, vanilla, crushed corn flakes

eggs, sugar, salt, baking powder, anisette, corn oil, unsalted butter, room temperature, flour, icing, sugar, milk, light corn syrup

all-purpose flour, baking soda, salt, cold butter , cut into cubes, granulated sugar, light brown sugar, eggs, light corn syrup, vanilla extract, creamy peanut butter (not the natural kind !), semi-sweet chocolate chips, m &

margarine, softened, butter flavor shortening, brown sugar, lightly packed, sugar, eggs, light corn syrup, water, vanilla, flour , unsifted, baking soda, salt, chocolate chips , semi-sweet

all-purpose flour, baking soda, baking powder, rolled oats, unsalted butter (3/4 stick), cream cheese (1/4 package, we use 1/3 less fat philly), light brown sugar (firmly packed), granulated sugar, eggs, light corn syrup, pure vanilla extract, creamy peanut butter (we use reduced-fat), dark chocolate chips, milk chocolate chips, raisins

butter, softened, sugar, brown sugar, egg, vanilla extract, vegetable oil, light corn syrup, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, colored sugar of your choice

granulated sugar, butter, softened, light corn syrup, vanilla extract, egg, cake flour (about 4 oz), all-purpose flour (about 3 1/3 oz), baking powder, baking soda, salt, ground cinnamon, turbinado sugar, ground cinnamon

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

flour, baking powder, salt, margarine or 3/4 cup butter, sugar, karo light corn syrup or 1/2 cup dark corn syrup, eggs, semi-sweet chocolate baking squares, melted, vanilla, coarsely chopped walnuts, semi-sweet chocolate chips (optional)

butter, softened or from microwave, peanut butter, light brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, peant butter chips, any kind of chopped nuts, note: i mix my nuts , comes out tastier)

unsalted butter, sugar, brown sugar, light corn syrup, vanilla extract, nutmeg (or 1/4 tsp. lemon oil, also optional) (optional), baking powder, baking soda, salt, egg, unbleached all-purpose flour, coarse sugar or 1/4 cup granulated sugar, for coating

granulated sugar, butter, softened, light corn syrup, vanilla extract, egg, cake flour (about 1 cup), all-purpose flour (about 3/4 cup), baking powder, baking soda, salt, ground cinnamon, divided, turbinado sugar