Cookie Icing Recipe

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Cookie Icing
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Ingredients:

Directions:

  1. In a small bowl, stir together powdered sugar and milk until smooth. Beat in corn syrup and vanilla extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into seperate bowls and add food coloring to each for desired affect. Dip cookies or paint them.
  3. (Try different flavored extracts to taste. Mint at for holiday cookies is fun or almond.) (Tip: if the icing gets hard, microwave for a few second and stir.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3067.62 Kcal (12844 kJ)
Calories from fat 1291.46 Kcal
% Daily Value*
Total Fat 143.5g 221%
Cholesterol 0.2mg 0%
Sodium 3488.56mg 145%
Potassium 7404.54mg 158%
Total Carbs 423.7g 141%
Sugars 273.97g 1096%
Protein 31.5g 63%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 472.08 Kcal (1977 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 221%
Cholesterol 0.03mg 0%
Sodium 536.86mg 145%
Potassium 1139.49mg 158%
Total Carbs 65.2g 141%
Sugars 42.16g 1096%
Protein 4.85g 63%
Calcium 36.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.3
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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