Poured Cookie Icing Recipe

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Poured Cookie Icing
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Ingredients
3
Count
Nutrition
45
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sifted confectioners' sugar
  • 2 tsp milk

Directions:

  1. Place sugar and milk in bowl.
  2. Stir in syrup and mix well.
  3. For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.95 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.2mg 0%
Sodium 13.38mg 1%
Potassium 16.08mg 0%
Total Carbs 11.8g 4%
Sugars 11.8g 47%
Protein 0.31g 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 180.76 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.82mg 0%
Sodium 53.79mg 1%
Potassium 64.64mg 0%
Total Carbs 47.44g 4%
Sugars 47.44g 47%
Protein 1.23g 1%
Calcium 57.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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